Large 19th-Century French Stoneware Grès Confit Pot
Provenance & History
This large French stoneware confit pot dates to the 19th century and was once an essential vessel in southern French kitchens. Traditionally used to store preserved meats such as duck or goose under a layer of fat, these durable pots kept food safe before refrigeration. Today, they are collected as decorative antiques — valued for their generous form, soft glazes, and lived-in authenticity.
Design Notes
Hand-thrown in grès (stoneware) with a pale chalk-grey glaze, this pot features the classic two pulled handles and a band of subtle ribbing around the neck. Its broad, rounded body gently tapers to a steady base. The surface shows scattered iron flecks, glaze pooling, and natural irregularities — hallmarks of 19th-century French pottery. Its large scale and double-handled form give it real presence, making it ideal as a vessel for flowers, branches, or simply as a sculptural decorative object.
Condition
Good antique condition. Structurally solid with age-appropriate wear, including light surface marks, glaze irregularities, and small imperfections that add to its authentic, timeworn character.
Dimensions
H30cm x W33cm x D30cm
Styling Inspiration
With its generous proportions and understated French country form, this pot works beautifully in both rustic and refined interiors. Perfect styled with bold sunflowers, seasonal branches, or dried hydrangeas, it can anchor a kitchen table, sit gracefully by a fireplace, or bring sculptural charm to a hallway console.
Shipping & Delivery
UK Shipping - Shipping prices are calculated per item and area accurate for single item purchases. If you’re buying multiple pieces and the combined shipping feels unusual, you’re very welcome to get in touch and we’ll happily take a look.
Professional packing with worldwide shipping available on request.
Large 19th-Century French Stoneware Grès Confit Pot
Provenance & History
This large French stoneware confit pot dates to the 19th century and was once an essential vessel in southern French kitchens. Traditionally used to store preserved meats such as duck or goose under a layer of fat, these durable pots kept food safe before refrigeration. Today, they are collected as decorative antiques — valued for their generous form, soft glazes, and lived-in authenticity.
Design Notes
Hand-thrown in grès (stoneware) with a pale chalk-grey glaze, this pot features the classic two pulled handles and a band of subtle ribbing around the neck. Its broad, rounded body gently tapers to a steady base. The surface shows scattered iron flecks, glaze pooling, and natural irregularities — hallmarks of 19th-century French pottery. Its large scale and double-handled form give it real presence, making it ideal as a vessel for flowers, branches, or simply as a sculptural decorative object.
Condition
Good antique condition. Structurally solid with age-appropriate wear, including light surface marks, glaze irregularities, and small imperfections that add to its authentic, timeworn character.
Dimensions
H30cm x W33cm x D30cm
Styling Inspiration
With its generous proportions and understated French country form, this pot works beautifully in both rustic and refined interiors. Perfect styled with bold sunflowers, seasonal branches, or dried hydrangeas, it can anchor a kitchen table, sit gracefully by a fireplace, or bring sculptural charm to a hallway console.
Shipping & Delivery
UK Shipping - Shipping prices are calculated per item and area accurate for single item purchases. If you’re buying multiple pieces and the combined shipping feels unusual, you’re very welcome to get in touch and we’ll happily take a look.
Professional packing with worldwide shipping available on request.
